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Restaurant-Style White Queso
servings
Ingredients
  1. 3/4 lb American Cheese, White cubed
  2. 1/2 lb Pepper Jack Cheese cubed
  3. 12 oz Evaporated Milk
  4. 4 oz Green Chilies, canned, chopped
  5. 1/2 tsp Cumin, ground
Steps
  1. 1 Medium sauce pan on medium-low heat
  2. 2 Add evaporated milk for a few minutes
  3. 3 Add cheese, continue to stir
  4. 4 Add green chile and cumin
  5. 5 Stir until melted