Nutrition
Nutrition Facts
Servings Size 2 tbsp (30 grams)
Servings Per Recipe 1
Amount Per Serving
Calories 8
Calories from fat 0
% Daily Value*
Total Fat 0.0 g
0%
Saturated Fat 0.0 g
0%
Trans Fat 0.0 g
Cholesterol 0.0 mg
0%
Sodium 99.9 mg
4%
Total Carbohydrate 2.0 g
1%
Dietary Fiber 1.0 g
4%
Sugars 1.0 g
Protein 0.0 g
Vitamin A 0%
Vitamin C 6%
•
Calcium 0%
Iron 0%
•
* Percent Daily Values are based on a 2,000 calorie diet
† Data are based on information from the USDA National Nutrient Database for Standard Reference Release 25 and are only estimates
| Name | Value | DV | Note | |
|
Protein Protein
|
0 | g | 0% | |
|
Total lipid (fat) Total Fat
|
0 | g | 0% | |
|
Carbohydrate, by difference Total Carbohydrate
|
2 | g | 1% | |
| Ash | 0.31 | g | ||
|
Energy Calories
|
8 | kcal | ||
| Water | 27.69 | g | ||
| Energy | 34 | kJ | ||
|
Sugars, total Sugars
|
1 | g | ||
|
Fiber, total dietary Dietary Fiber
|
1 | g | 4% | |
|
Sodium, Na Sodium
|
100 | mg | 4% | |
|
Vitamin C, total ascorbic acid Vitamin C
|
3.6 | mg | 6% | |
|
Cholesterol Cholesterol
|
0 | mg | 0% | |
|
Fatty acids, total saturated Saturated Fat
|
0 | g | 0% | |